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–+ servings

Buffalo Wings

Buffalo Wings are a simple yet tasty meal or snack
Servings 2
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Equipment

Ingredients

  • 10 Chicken wings Seperated wingettes and drummettes
  • 1 tbsp Salt
  • 1 tbsp Black Pepper
  • 2 tbsp Chicken Seasoning

Buffalo Wing Sauce

  • 148 ml Hot Sauce 1 Bottle of Frank's Red Hot
  • 6 tbsp Butter Real Butter not easy spread!

To Serve

  • Ranch Sauce Optional

Instructions

Dry Brine - Ideally the night before

  • Cut your wings to create the drumette, wingette and wing tip. We dont use the wing tip so these can be discarded.
    10 Chicken wings
  • Pat dry the drumette and wingette with good quality paper kitchen towel
  • In a mixing bowl place the wings, sprinkle the salt and black pepper then mix with your hand until they are nicely coated.
    1 tbsp Salt, 1 tbsp Black Pepper
  • Add the chicken seasoning and generously coat the wings.
    2 tbsp Chicken Seasoning
  • Place the wings on a wire rack, and place into a fridge. Rest for a good 12 hours. In a rush? You can skip this step then you can but the wings wont be super crispy!

Cook the Wings - No need to preheat

  • Add the wings to your air fryer making sure they are seperated.
  • Set the air fryer to 200°C
  • Cook for around 8 to 10 minutes

Prepare the Buffalo Sauce

  • Add the butter to a saucepan and melt over low heat.
    6 tbsp Butter
  • Add the bottle of hot sauce
    148 ml Hot Sauce
  • Gentle warm up so that you have a silky smooth texure.

Combine the sauce and Wings

  • Take the wings out of the air fryer and coat them with the buffalo sauce.

Finish Cooking

  • Place the coated wings back into the air fryer and cook for another 5 Minutes

Notes

If your are making buffalo wings for someone without spice tollerance, change hot sauce for a mild version.
Calories: 709kcal
Cost: £5
Course: Main Course
Cuisine: Chicken
Keyword: Quick & Easy

Nutrition

Calories: 709kcal | Carbohydrates: 39g | Protein: 46g | Fat: 40g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 185mg | Sodium: 9777mg | Potassium: 425mg | Fiber: 1g | Sugar: 19g | Vitamin A: 459IU | Vitamin C: 2mg | Calcium: 167mg | Iron: 5mg